Post by wilderness on Aug 31, 2023 7:06:23 GMT -5
Apricot Chicken-cooktocook
Made this for dinner last night and found it to be very tasty; the chicken was super moist and just melted in my mouth. Served it over rice.--Lori
Ingredients:
2 Tbsp. margarine or butter
1 tsp. salt, opt.
8 skinned/boned chicken breasts halves (I only had 6 halves)
1 Tbsp.Dijon mustard
2 Tbsp. slivered almonds
2 Tbsp. olive oil
1/2 cup flour
3/4 cup apricot preserves
1/2 cup nonfat yogurt
Directions:
1--Preheat oven to 375*. Melt margarine with oil in a shallow baking pan.
2--Shake chicken in a bag containing flour and salt(if using) until chicken is coated.
3--Place chicken in a single layer in baking pan and bake for 25 minutes.
4--Combine apricot preserves, yogurt, and mustard. Spread mixture on the chicken and bake for another 30 minutes or until done.
5--Before serving, brown the almond silvers in a toaster and then sprinkle over the chicken.
Made this for dinner last night and found it to be very tasty; the chicken was super moist and just melted in my mouth. Served it over rice.--Lori
Ingredients:
2 Tbsp. margarine or butter
1 tsp. salt, opt.
8 skinned/boned chicken breasts halves (I only had 6 halves)
1 Tbsp.Dijon mustard
2 Tbsp. slivered almonds
2 Tbsp. olive oil
1/2 cup flour
3/4 cup apricot preserves
1/2 cup nonfat yogurt
Directions:
1--Preheat oven to 375*. Melt margarine with oil in a shallow baking pan.
2--Shake chicken in a bag containing flour and salt(if using) until chicken is coated.
3--Place chicken in a single layer in baking pan and bake for 25 minutes.
4--Combine apricot preserves, yogurt, and mustard. Spread mixture on the chicken and bake for another 30 minutes or until done.
5--Before serving, brown the almond silvers in a toaster and then sprinkle over the chicken.
