Post by wilderness on Aug 29, 2023 7:44:41 GMT -5
Peanut Butter Pie-emr
3 oz cream cheese, softened (I use an 8 oz pkg for 2 pies)
1/3 cup milk
1/3 cup peanut butter (I use creamy)
1 cup powdered sugar
1 tsp vanilla extract
1 (8 oz) tub frozen whipped topping, thawed
Beat softened cream cheese with milk, peanut butter, sugar & vanilla till well mixed. Fold in thawed whipped topping. Pour into graham cracker crust and freeze. Can be doubled.
3 oz cream cheese, softened (I use an 8 oz pkg for 2 pies)
1/3 cup milk
1/3 cup peanut butter (I use creamy)
1 cup powdered sugar
1 tsp vanilla extract
1 (8 oz) tub frozen whipped topping, thawed
Beat softened cream cheese with milk, peanut butter, sugar & vanilla till well mixed. Fold in thawed whipped topping. Pour into graham cracker crust and freeze. Can be doubled.
Remove from freezer about 1/2 hour before serving.
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