Post by wilderness on Aug 23, 2023 3:55:23 GMT -5
Fruitcake-bwatcher
Cut nuts, dates, and pineapple coarsely, cut the cherries in half; mix all with 1 cup of the flour.
Make sure that none of the items stick together in clumps.
16 oz of dates, cut up
6 oz green cherries, halved
6 oz red cherries, halved
6 oz pineapple, cut up
8 oz Brazil nuts
10 oz English walnuts
8 oz of Pecans
8 oz Black Walnuts
Cream together:
1 cup soft butter, room temperature along with 1 cup sugar; mix until well blended.
Add in:
6 eggs and 1/2 tsp. vanilla; mix until well blended.
Combine:
1 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
Add the dry ingredients to the creamed mixture until well blended.
Pour the batter over fruits and nuts and mix well.
Butter (or grease with shortening) 3-1# loaf pans well, line with waxed paper, buttered or greased.
Cover with foil first 30 min; bake @ 325ยบ for 45 min-1 hr, or until done.
Remove from pans to cool.
Cut nuts, dates, and pineapple coarsely, cut the cherries in half; mix all with 1 cup of the flour.
Make sure that none of the items stick together in clumps.
16 oz of dates, cut up
6 oz green cherries, halved
6 oz red cherries, halved
6 oz pineapple, cut up
8 oz Brazil nuts
10 oz English walnuts
8 oz of Pecans
8 oz Black Walnuts
Cream together:
1 cup soft butter, room temperature along with 1 cup sugar; mix until well blended.
Add in:
6 eggs and 1/2 tsp. vanilla; mix until well blended.
Combine:
1 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
Add the dry ingredients to the creamed mixture until well blended.
Pour the batter over fruits and nuts and mix well.
Butter (or grease with shortening) 3-1# loaf pans well, line with waxed paper, buttered or greased.
Cover with foil first 30 min; bake @ 325ยบ for 45 min-1 hr, or until done.
Remove from pans to cool.
