Post by wilderness on Aug 23, 2023 3:32:29 GMT -5
Apple Biscuit Custards from Frozen Biscuits for 2-Birdy
pillsbury.com/recipes/apple-biscuit-custards/69d573cb-5411-470d-a821-bf2d4efe825c
An old-fashioned dessert gets a makeover for two, with convenient frozen biscuits in a creamy apple custard. And it's so so simple to make!
Servings: 2
2 Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
2 oz cream cheese, softened
1 Tbs sugar
1 egg yolk
2 Tbs milk
1/4 tsp vanilla
3/4 cup diced peeled tart apple
1 tsp sugar
Dash ground cinnamon
Heat oven to 350°F. Spray 2 (10-oz) custard cups or ramekins with cooking spray.
Place biscuits on microwavable plate. Microwave on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 8 pieces. Place 8 pieces in each custard cup.
In small bowl, beat cream cheese, 1 tablespoon sugar and egg yolk until smooth. Beat in milk and vanilla; stir in apple. Pour mixture over biscuit pieces in custard cups; stir gently to mix well. In small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over custard mixture.
Bake 23 to 25 minutes or until custard is set and tops are light golden brown. Cool 5 minutes before serving.
EXPERT TIPS
Granny Smith or McIntosh apples are a good choice for this luscious recipe.
pillsbury.com/recipes/apple-biscuit-custards/69d573cb-5411-470d-a821-bf2d4efe825c
An old-fashioned dessert gets a makeover for two, with convenient frozen biscuits in a creamy apple custard. And it's so so simple to make!
Servings: 2
2 Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
2 oz cream cheese, softened
1 Tbs sugar
1 egg yolk
2 Tbs milk
1/4 tsp vanilla
3/4 cup diced peeled tart apple
1 tsp sugar
Dash ground cinnamon
Heat oven to 350°F. Spray 2 (10-oz) custard cups or ramekins with cooking spray.
Place biscuits on microwavable plate. Microwave on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Cut each biscuit into 8 pieces. Place 8 pieces in each custard cup.
In small bowl, beat cream cheese, 1 tablespoon sugar and egg yolk until smooth. Beat in milk and vanilla; stir in apple. Pour mixture over biscuit pieces in custard cups; stir gently to mix well. In small bowl, mix 1 teaspoon sugar and the cinnamon; sprinkle over custard mixture.
Bake 23 to 25 minutes or until custard is set and tops are light golden brown. Cool 5 minutes before serving.
EXPERT TIPS
Granny Smith or McIntosh apples are a good choice for this luscious recipe.
