Pineapple-Mango-Hot Pepper Jam-cfniervt

[wilderness]

Pineapple-Mango-Hot Pepper Jam-cfniervt

Make your own sweet (but not TOO sweet) spreadable hot pepper jam at home with this recipe that incorporates tropical pineapple and mango for just the right flavor. This is one of my favorite jam recipes. It is low sugar.

Course: Appetizer
Cuisine: American
Keyword: jam, jelly, low sugar
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 32kcat
Author: Mike Hultquist
Servings: 30

INGREDIENTS
1 cup finely chopped mango
I cup finely chopped pineapple
2/3 to I cup chopped hot peppers - I used a mixture of yellow cayennes and aji habanero peppers
2/3 cup water
Juice from 1 small lemon
3 tablespoons low-sugar pectin
1 cup sugar

1. Add mango, pineapple, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
2. Stir in sugar and bring back to a boil. Stir constantly as it boils for I minute.
3. Remove from heat, cool slightly and pour into sterilized jars.
4. Cap and refrigerate.

NOTES
Makes about 3 cups.