Teriyaki Pork Tenderloin-wilderness

[wilderness]

Teriyaki Pork Tenderloin-wilderness

Asian, Pork

Prep Time: 10 min Cook 

Time: 15 min 

Difficulty: Easy Servings: 

Yield: 3 servings 

Source: Foodnetwork.com

Ingredients

2 tablespoons low-sodium soy sauce

1 tablespoon canola oil

1 tablespoon brown sugar

1 tablespoon dry sherry

1 tablespoon rice vinegar

1 garlic clove, crushed with a garlic press or minced

1/2 teaspoon finely grated fresh ginger

Pinch red pepper flakes

1 pound pork tenderloin
Directions

Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.

Reduce marinade and stir in 2 pats of cold butter.

Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.
Notes

Sous Vide 145° for 1 to 4 hours Then quick broil in toaster oven
Nutrition

Calories: 275 calorie
Total Fat: 13 grams
Saturated Fat: 3 grams
Cholesterol: 100 milligrams
Sodium: 430.5 milligrams
Carbohydrates: 5.5 milligrams
Protein: 31.5 grams