Post by wilderness on Aug 22, 2023 15:16:43 GMT -5
Mock Lobster-annrms
1 pound package frozen haddock fillets or other flaky white fish
3 cups water
3 teaspoons seafood bouillon (Used Better Than brand, lobster)
1 cup celery, small dice (Use tender center pieces with leaves.)
¼ cup onion, small dice
3 tablespoons roasted peppers, small dice
Salt and pepper, to taste
Fresh lemon juice, to taste
Mayonnaise – just enough to hold mixture together.
1 teaspoon sweet paprika
Butter lettuce
NE split top rolls, buttered and toasted on both sides
Cut semi-thawed fish into large chunks.
Put water and bouillon in skillet with cover. Bring to a boil, add fish, bring back to a simmer, cover, turn off the burner and let fish sit in poaching liquid until instant read thermometer registers 140°. Remove from liquid. (Save liquid for chowder or use again for poaching. Freeze it.) Break fish into small chunks; gently mix in celery, onion, and roasted peppers. Sprinkle with paprika. Mix in mayonnaise. Season with lemon juice, salt and pepper. Grill rolls, place a lettuce leaf in each and top it with fish mixture. Enjoy with chips!
1 pound package frozen haddock fillets or other flaky white fish
3 cups water
3 teaspoons seafood bouillon (Used Better Than brand, lobster)
1 cup celery, small dice (Use tender center pieces with leaves.)
¼ cup onion, small dice
3 tablespoons roasted peppers, small dice
Salt and pepper, to taste
Fresh lemon juice, to taste
Mayonnaise – just enough to hold mixture together.
1 teaspoon sweet paprika
Butter lettuce
NE split top rolls, buttered and toasted on both sides
Cut semi-thawed fish into large chunks.
Put water and bouillon in skillet with cover. Bring to a boil, add fish, bring back to a simmer, cover, turn off the burner and let fish sit in poaching liquid until instant read thermometer registers 140°. Remove from liquid. (Save liquid for chowder or use again for poaching. Freeze it.) Break fish into small chunks; gently mix in celery, onion, and roasted peppers. Sprinkle with paprika. Mix in mayonnaise. Season with lemon juice, salt and pepper. Grill rolls, place a lettuce leaf in each and top it with fish mixture. Enjoy with chips!
