Post by wilderness on Aug 22, 2023 14:07:02 GMT -5
Hawaiian Fruitcake-Tasty
www.bigoven.com/recipe/hawaiian-fruitcake/95840
3/4 ts Salt
3 Eggs
8 oz Glaceed pineapple pieces
5 oz Macadamia nuts; chopped
1/4 ts Baking Powder
1/4 ts Baking soda
10 oz Pitted whole dates I wonder if you could substitute the fruits you remember.
3/4 c Flour
1/2 ts Brandy extract
3/4 c Sugar
Rum
Preheat oven to 300 degrees. Grease loaf pan and line bottom with greased waxed paper. In large bowl, mix dry ingredients, coat nuts and fruit well.* Beat eggs until thick and lemon-colored. Fold in eggs and brandy extract, pour into loaf pan. Bake 1 1/2 hours. Cool 10 minutes, turn out onto rack. Peel off paper, garnish. If you wish, soak clean cloths in rum, then wrap fruitcake and store. NOTES : Save a few pieces fruit and nuts for garnish.
www.bigoven.com/recipe/hawaiian-fruitcake/95840
3/4 ts Salt
3 Eggs
8 oz Glaceed pineapple pieces
5 oz Macadamia nuts; chopped
1/4 ts Baking Powder
1/4 ts Baking soda
10 oz Pitted whole dates I wonder if you could substitute the fruits you remember.
3/4 c Flour
1/2 ts Brandy extract
3/4 c Sugar
Rum
Preheat oven to 300 degrees. Grease loaf pan and line bottom with greased waxed paper. In large bowl, mix dry ingredients, coat nuts and fruit well.* Beat eggs until thick and lemon-colored. Fold in eggs and brandy extract, pour into loaf pan. Bake 1 1/2 hours. Cool 10 minutes, turn out onto rack. Peel off paper, garnish. If you wish, soak clean cloths in rum, then wrap fruitcake and store. NOTES : Save a few pieces fruit and nuts for garnish.
