Post by wilderness on Aug 6, 2023 7:01:10 GMT -5
Easy Two-Ingredient Naan-annrms
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 8
Source: Allrecipes.com
Ingredients1 ΒΌ cups self-rising flour, or more as needed
1 cup whole-milk Greek yogurt
Directions
Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.
KIM
Notes
Cooking these flatbreads can be a bit of a smoky process! Make sure to have a window open or a stove vent on just in case.
I use a homemade self-rising flour mix where, for every 1 cup of all-purpose flour, I add a 1/2 teaspoon salt and 2 teaspoons baking powder to make it "self-rising."
