Post by wilderness on Aug 6, 2023 4:15:19 GMT -5
Summer Party Salad-cooktocook
Serves:12 Chill Time:1 Hour
Ingredients:
1/3 cup extra virgin olive oil
4 Tbsp. lime juice
3 cloves garlic, minced
2 Tbsp. finely chopped cilantro (I used 1 Tbsp. dried)
1/4 tsp. salt (I ended up adding more at the end)
1/2 tsp. black pepper
1 (15oz.) can of chick peas, rinsed and drained
1 (15oz.) can black beans, rinsed and drained
1 1/2 cups cherry or grape tomatoes, cut into quarters (will cut down to 1 cup next time)
1 cup frozen corn, thawed (could use fresh)
1 cup chopped cucumber
1/2 cup thinly sliced scallion
Directions:
1--In a medium bowl, whisk olive oil, lime juice, garlic, cilantro, salt, and pepper; set aside.
2--In a large bowl, combine the remaining ingredients. Pour dressing over salad and toss until evenly coated.
3--Refrigerate 1 hour or until ready to serve.
Serves:12 Chill Time:1 Hour
Ingredients:
1/3 cup extra virgin olive oil
4 Tbsp. lime juice
3 cloves garlic, minced
2 Tbsp. finely chopped cilantro (I used 1 Tbsp. dried)
1/4 tsp. salt (I ended up adding more at the end)
1/2 tsp. black pepper
1 (15oz.) can of chick peas, rinsed and drained
1 (15oz.) can black beans, rinsed and drained
1 1/2 cups cherry or grape tomatoes, cut into quarters (will cut down to 1 cup next time)
1 cup frozen corn, thawed (could use fresh)
1 cup chopped cucumber
1/2 cup thinly sliced scallion
Directions:
1--In a medium bowl, whisk olive oil, lime juice, garlic, cilantro, salt, and pepper; set aside.
2--In a large bowl, combine the remaining ingredients. Pour dressing over salad and toss until evenly coated.
3--Refrigerate 1 hour or until ready to serve.
