Post by wilderness on Aug 4, 2023 15:56:55 GMT -5
Mocha Chocolate Chip Icebox Cake-Birdy
1/8 of recipe—1 large serving or 2 smaller in ramekins
1/8 cup heavy cream
1 ounce mascarpone cheese
1/2 tbsp white sugar
3/8 tsp instant espresso powder
1/8 teaspoon vanilla extract
allrecipes.com/recipe/266625/mocha-chocolate-chip-icebox-cake
1/8 cup heavy cream
1 ounce mascarpone cheese
1/2 tbsp white sugar
3/8 tsp instant espresso powder
1/8 teaspoon vanilla extract
1 2/3 ounce crispy chocolate chip cookies (1 Chips Ahoy cookie = 11 g or 0.4 oz, so total for recipe about 47 g or 1.67 oz.) = 4 cookies plus one cookie crumbled on top divided between the 2 ramekins for last layer.
Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.
Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.
Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.
Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.
Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.
