Post by wilderness on Aug 4, 2023 11:30:23 GMT -5
Mandarin Orange Cake (from frostgt, old TOH BB)emr
1 c. all-purpose flour
1/2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg (or 1/4 c. egg substitute)
2 Tbsp. oil
1 tsp. vanilla
1 (11-oz) can mandarin oranges, drained (note: I used 15 oz can)
Mix all ingredients in large bowl, mashing oranges. Pour into lightly greased 9x9 pan. Bake at 350 degrees for 30-35 minutes.
Topping:
2 Tbsp. packed brown sugar
2 tsp. skim milk
Mix and heat in microwave till bubbly (20-30 seconds on high). Drizzle over hot cake.
1 c. all-purpose flour
1/2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg (or 1/4 c. egg substitute)
2 Tbsp. oil
1 tsp. vanilla
1 (11-oz) can mandarin oranges, drained (note: I used 15 oz can)
Mix all ingredients in large bowl, mashing oranges. Pour into lightly greased 9x9 pan. Bake at 350 degrees for 30-35 minutes.
Topping:
2 Tbsp. packed brown sugar
2 tsp. skim milk
Mix and heat in microwave till bubbly (20-30 seconds on high). Drizzle over hot cake.
