Post by wilderness on Aug 4, 2023 9:55:44 GMT -5
Stovetop Garlic Bread-Birdy
Italian, sides
Prep Time: 15 min
Cook Time: 15 min
Difficulty: Easy Servings:
Yield: 6 to 8 servings
Source: Foodnetwork.com
Ingredients1/2 baguette
4 tablespoons unsalted butter
1/4 cup extra-virgin olive oil
2 teaspoons minced garlic
1/2 teaspoon garlic salt
Directions
Split the baguette in half lengthwise, then slice into 8 pieces.
In a large skillet over low heat, melt the butter. Once the butter is melted, add the oil, garlic and garlic salt. Cook until the garlic gets soft, about 1 minute. Add the bread to the skillet, cut-side down, and press down on the bread so it absorbs the butter mixture. Increase the heat to medium and toast until lightly browned, about 3 minutes.
Remove from the heat and enjoy warm!
Nutrition
Fat: 13g
Calories: 163
Saturated Fat: 5g
Sodium: 114mg
Fiber: 0g
Cholesterol: 15mg
Carbohydrate: 10g
Sugar: 1g
Serving Size: 1 of 8 servings
Protein: 2g
