Post by wilderness on Aug 4, 2023 9:18:26 GMT -5
WURSTSALAT – BAVARIAN SAUSAGE SALAD-annrms
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: Yield: 4-6 servings
Source: Craftbeering.com
Ingredients12 oz deli pork sausage*
3-4 medium dill pickles
1 small to medium red onion
fresh parsley, chopped, to taste
chives, chopped, to taste
1 tbsp sherry vinegar**
1 tbsp pickle juice
2 tbsp vegetable oil
salt, a pinch
pepper, a pinch
Directions
1. Remove the casings from the sausage links then slice them into thin circles or semi-circles (alternatively you can julienne them i.e slice them into thin strips). Thinly cut the onion into circles or semi-circles. Slice or julienne the dill pickles. Finely chop the parsley and chives.
2. In a small bowl whisk together the vinegar, pickle juice, vegetable oil and salt and pepper.
3. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Add the dressing from step 2 and gently mix everything together. Let marinate for 10-15 minutes.
4. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Enjoy with soft pretzels or fresh bread rolls.
Nutrition
Amount Per Serving: CALORIES: 281TOTAL FAT: 24gSATURATED FAT: 6g TRANS FAT: 0g
UNSATURATED FAT: 16gCHOLESTEROL: 59mg SODIUM: 896mg CARBOHYDRATES: 4g FIBER: 1g
SUGAR: 2g PROTEIN: 13g
NOTES:*boiled or smoked; traditionally Bayerischer Wurstsalat is made with Regensburg sausages, try it with kielbasa, precooked German beerwurst or bratwurst, bologna or mortadella.
**substitute with apple cider or white wine vinegar
**substitute with apple cider or white wine vinegar
