Hot Curried Fruit-annrms

[wilderness]

Hot Curried Fruit-annrms

Prep Time: 10 min 

Cook Time: 30 min 

Servings: 12 servings 

Source: Tasteofhome.com

Ingredients

2 cans (15 ounces) apricot halves, drained

1 can (29 ounces) pear halves, drained

1 can (29 ounces) peach halves, drained

1 can (20 ounces) pineapple chunks, drained

3/4 cup golden raisins

1/4 cup butter

1/2 cup packed brown sugar

1 teaspoon curry powder
Directions

In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition

1 cup: 244 calories, 4g fat (2g saturated fat), 10mg cholesterol, 54mg sodium, 55g carbohydrate (49g sugars, 3g fiber), 1g protein.