Post by wilderness on Aug 4, 2023 7:33:21 GMT -5
Cowboy Casserole (from @thefarmstyle)-emr
1 lb. ground beef, browned and drained
2 cans cream of mushroom soup
1 envelope onion soup mix
1/4 cup sour cream
1/4 cup milk
1 cup shredded cheddar cheese, divided
1 (30 oz) bag frozen hash browns
*Preheat oven to 400 degrees.
*In large bowl, mix ground beef, mushroom soup, onion soup mix, sour cream, milk, and 1/2 cup cheese.
*Spread half the hash browns in a lightly greased 9x13 pan. Top with meat mixture, then remaining hash browns. *Sprinkle with remaining 1/2 cup cheese.
*Bake uncovered for 20 minutes. (a little longer if refrigerated)
1 lb. ground beef, browned and drained
2 cans cream of mushroom soup
1 envelope onion soup mix
1/4 cup sour cream
1/4 cup milk
1 cup shredded cheddar cheese, divided
1 (30 oz) bag frozen hash browns
*Preheat oven to 400 degrees.
*In large bowl, mix ground beef, mushroom soup, onion soup mix, sour cream, milk, and 1/2 cup cheese.
*Spread half the hash browns in a lightly greased 9x13 pan. Top with meat mixture, then remaining hash browns. *Sprinkle with remaining 1/2 cup cheese.
*Bake uncovered for 20 minutes. (a little longer if refrigerated)
