Post by wilderness on Aug 4, 2023 6:55:20 GMT -5
Sautéed Boneless Chops-annrms
Melt butter and oil in non-stick skillet
Cook meat to desired doneness. Remove to plate, tent with foil.
To pan juices, add a dollop of Dijon, a splash of Marsala, sherry, brandy, or red wine. Cook, scraping up brown bits. Season with salt and pepper. Serve over meat.
Melt butter and oil in non-stick skillet
Cook meat to desired doneness. Remove to plate, tent with foil.
To pan juices, add a dollop of Dijon, a splash of Marsala, sherry, brandy, or red wine. Cook, scraping up brown bits. Season with salt and pepper. Serve over meat.
