Post by wilderness on Aug 4, 2023 6:46:35 GMT -5
Venison Meatloaf-annrms
LLBean Game & Fish Cookbook
4 slices bread moistened with milk
1 egg, beaten
1 1/2 pounds ground venison
1/4 pound ground pork
1/4 pound ground veal
1 medium onion, chopped fine
1/2 green pepper, chopped fine
2 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon crushed fennel seed
1 tablespoon oregano
1 tablespoon basil
6 rounded tablespoons grated Parmesan
2 cans of cream of mushroom soup
flour
1 cup water or stock
6 potatoes, quartered
Squeeze most of the milk from the bread, tear into pieces and whip the egg into it. In a large bowl mix the meats using clean hands. Add the egg/bread mixture and the rest of the ingredients except the mushroom soup, water, flour, and potatoes.
LLBean Game & Fish Cookbook
4 slices bread moistened with milk
1 egg, beaten
1 1/2 pounds ground venison
1/4 pound ground pork
1/4 pound ground veal
1 medium onion, chopped fine
1/2 green pepper, chopped fine
2 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon crushed fennel seed
1 tablespoon oregano
1 tablespoon basil
6 rounded tablespoons grated Parmesan
2 cans of cream of mushroom soup
flour
1 cup water or stock
6 potatoes, quartered
Squeeze most of the milk from the bread, tear into pieces and whip the egg into it. In a large bowl mix the meats using clean hands. Add the egg/bread mixture and the rest of the ingredients except the mushroom soup, water, flour, and potatoes.
Turn mix into a roasting pan and shape into an oblong. Dust with flour. Stir the soup, water together and pour over the loaf. Cover and bake for 1 1/2 hours in a 350° oven. After 30 minutes put the potato quarters around the loaf, re-cover the pan, and finish out the time.(To darken the "gravy" add some Kitchen bouquet.)
NOTE: See original comments link
