Post by wilderness on Aug 4, 2023 6:42:47 GMT -5
Venison Pie-annrms
1 lb. Ground venison
1 lb. Ground pork
1 Cream of Mushroom or Onion soup
Black pepper, to taste
Granulated garlic, to taste
2 pie crusts
Cook the venison, breaking it up as it cooks in a non-stick pan.
Cook the pork same way, but drain if overly moist.
Mix venison and pork with the soup. Line a pie plate with bottom crust. Spoon in the venison mixture. Place on top crust, crimp and vent.
Bake at 375° for 40-45 minutes. Middle rack...
Twice I've added mincemeat to this recipe.
1 lb. Ground venison
1 lb. Ground pork
1 Cream of Mushroom or Onion soup
Black pepper, to taste
Granulated garlic, to taste
2 pie crusts
Cook the venison, breaking it up as it cooks in a non-stick pan.
Cook the pork same way, but drain if overly moist.
Mix venison and pork with the soup. Line a pie plate with bottom crust. Spoon in the venison mixture. Place on top crust, crimp and vent.
Bake at 375° for 40-45 minutes. Middle rack...
Twice I've added mincemeat to this recipe.
1 cup well rinsed (to remove the sugar) and well drained.
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