Post by wilderness on Aug 4, 2023 6:37:04 GMT -5
MACARONI PUDDING-Tammy
3 C. elbow macaroni
¼ c. butter
¼ c. flour
2 ¼ c. milk
½ t. salt
Dash black pepper
3 c. shredded sharp cheddar
Prepare pasta as directed on package. Drain Set aside. While it is cooking, in a large saucepan, melt butter. Stir in flour. Add milk and seasonings. Cook and stir, over medium heat, until thickened. Place 1/3 of pasta in a greased 9 x 13 baking dish. Top with 1 c. cheese. Repeat layers. Pour sauce over all. Top with remaining cheese. Bake uncovered for 35 minutes at 400*. Serves 8
*I’m sure I use way more cheese than 3 c. ! Sometimes I will double the sauce to make it extra creamy. I ALWAYS double the sauce now days.
This originally from Southern Living.
3 C. elbow macaroni
¼ c. butter
¼ c. flour
2 ¼ c. milk
½ t. salt
Dash black pepper
3 c. shredded sharp cheddar
Prepare pasta as directed on package. Drain Set aside. While it is cooking, in a large saucepan, melt butter. Stir in flour. Add milk and seasonings. Cook and stir, over medium heat, until thickened. Place 1/3 of pasta in a greased 9 x 13 baking dish. Top with 1 c. cheese. Repeat layers. Pour sauce over all. Top with remaining cheese. Bake uncovered for 35 minutes at 400*. Serves 8
*I’m sure I use way more cheese than 3 c. ! Sometimes I will double the sauce to make it extra creamy. I ALWAYS double the sauce now days.
This originally from Southern Living.
