Post by wilderness on Aug 3, 2023 9:03:18 GMT -5
Honey Bread Pudding-Birdy
Pudding
1 ts Vanilla extract
2 1/2 c milk
4 tb Butter
1/4 c Raisins
1/4 ts Salt
2 1/2 c Bread cubes
2 Eggs ; slightly beaten
1/2 c Honey
Directions
From: Arizona Cookbook Scald milk and cover bread mixture. Let set for five minutes. Add butter, honey, and salt. Let cool several minutes. Pour mixture gradually over slightly beaten eggs. Add vanilla. Mix well and add raisins. Pour into greased baking dish. Place over a pan of hot water and bake in a moderate oven (350) for 50-60 minutes or until firm.
Nutrition
Fat: 17.2951825 g
Calories: 348 calories
Saturated Fat: 7.93833916666667 g
Trans Fat: 2.11562116666667 g
Sodium: 342.718 mg
Fiber: 1.16325002922987 g
Sugar: 35.2594166374368 g
Carbohydrate: 36.4226666666667 g
Cholesterol: 374.86875 mg
Serving Size: 1 1 Serving (170g)
Protein: 13.6774408333333 g
Pudding
Prep Time: 30 min
Cook Time: 30 min
Servings: 6 Source: Bigoven.com
Ingredients1 ts Vanilla extract
2 1/2 c milk
4 tb Butter
1/4 c Raisins
1/4 ts Salt
2 1/2 c Bread cubes
2 Eggs ; slightly beaten
1/2 c Honey
Directions
From: Arizona Cookbook Scald milk and cover bread mixture. Let set for five minutes. Add butter, honey, and salt. Let cool several minutes. Pour mixture gradually over slightly beaten eggs. Add vanilla. Mix well and add raisins. Pour into greased baking dish. Place over a pan of hot water and bake in a moderate oven (350) for 50-60 minutes or until firm.
Nutrition
Fat: 17.2951825 g
Calories: 348 calories
Saturated Fat: 7.93833916666667 g
Trans Fat: 2.11562116666667 g
Sodium: 342.718 mg
Fiber: 1.16325002922987 g
Sugar: 35.2594166374368 g
Carbohydrate: 36.4226666666667 g
Cholesterol: 374.86875 mg
Serving Size: 1 1 Serving (170g)
Protein: 13.6774408333333 g
