Homemade No-Egg Nog-annrms

[wilderness]

Homemade No-Egg Nog-annrms

Beverage

Prep Time: 20 min 

Cook Time: 8 hr 55 min 

Difficulty: Easy Servings: 

Yield: 7 to 8 cups Source: Foodnetwork.com

Ingredients

2 cups sugar

2 1/2 cups whole milk

2 cups heavy cream

1 tablespoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg, plus additional for garnish

2 cups silver rum or whisky, optional

A few light grates zest from an orange
Directions

Dissolve the sugar: In a medium skillet, heat the sugar with 1 1/2 cups milk over medium-low heat, stirring constantly, until the sugar dissolves. Remove from the heat and let cool completely.

Make the eggnog: Transfer the milk-sugar mixture to a large bowl and whisk in the remaining cup milk, 1 cup cream, the vanilla, cinnamon, ginger, allspice and nutmeg. The eggnog mix is best made up to this point a day before serving and refrigerated until ready to serve.

Whip the cream: When ready to serve, use a whisk (or an electric mixer fitted with the whisk attachment) to whip the remaining cup heavy cream until stiff peaks form. With a rubber spatula, gently fold the whipped cream and rum or whisky into the eggnog mix. Add the orange zest and top with extra nutmeg, if desired.
Nutrition

Fat: 14g
Calories: 336
Saturated Fat: 9g
Sodium: 32mg
Fiber: 0g
Cholesterol: 51mg
Carbohydrate: 33g
Sugar: 33g
Serving Size: 1 of 14 servings
Protein: 2g