Jacques Pepin's Chicken with Garlic and Parsley (Persillade)

[wilderness]

Jacques Pepin's Chicken with Garlic and Parsley (Persillade)-annrms

chicken

Cook Time: 20 -30 minutes Difficulty: Easy Source: Whatsfordinnermoms.com
Ingredients

1 1/2 lbs. chicken breasts boneless, skinless, cut into 1 to 1 1/2 inch cubes

2 tablespoons flour

2 tablespoon olive oil extra virgin

2 tablespoons butter

2-3 garlic cloves, finely minced

3 tablespoons parsley fresh, chopped

1/2 teaspoon salt

1 teaspoon black pepper freshly ground

1 lemon quartered
Directions

Cut the chicken in the cubes and dry with paper towel

Place the chicken in a bowl and season with salt and pepper

Add flour and toss well

Heat a non stick skillet until hot but not smoky

Add chicken cubes and cook in one layer, turning occasionally for about 3 1/2 minutes – you want it to be golden brown on the edges and cooked through.

Add butter and parsley/garlic to the pan and cook for one minute shaking the skillet to coat the chicken

Serve immediately with lemon wedge for each serving.