Post by wilderness on Aug 2, 2023 14:13:59 GMT -5
Spaghetti Squash Casserole-cooktocook
Bake: 400*F, 35-40 minutes Serves:6
Ingredients:
1 spaghetti squash
1/2 cup sour cream
1 egg, slightly beaten
1 Tbsp. minced garlic (I didn't measure-we like garlic, so I used 3 cloves)
1/4 tsp. dried Italian seasoning
1/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup shredded cheddar cheese
Directions:
1--Cook spaghetti squash your favorite way. When tender, let it cool. Use a fork to scrape out strands.
2--In a large bowl, combine 3 cups of squash and the remaining ingredients. Mix well. Place mixture in a greased baking dish.
3--Bake 35-40 minutes or until browned on top and heated through.
Notes:
Enjoyed it made as above, but next time I will experiment a bit--cut back to 2 cloves of garlic, add a bit of finely diced onion, and increase the cheese to 3/4-1 cup.
Bake: 400*F, 35-40 minutes Serves:6
Ingredients:
1 spaghetti squash
1/2 cup sour cream
1 egg, slightly beaten
1 Tbsp. minced garlic (I didn't measure-we like garlic, so I used 3 cloves)
1/4 tsp. dried Italian seasoning
1/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup shredded cheddar cheese
Directions:
1--Cook spaghetti squash your favorite way. When tender, let it cool. Use a fork to scrape out strands.
2--In a large bowl, combine 3 cups of squash and the remaining ingredients. Mix well. Place mixture in a greased baking dish.
3--Bake 35-40 minutes or until browned on top and heated through.
Notes:
Enjoyed it made as above, but next time I will experiment a bit--cut back to 2 cloves of garlic, add a bit of finely diced onion, and increase the cheese to 3/4-1 cup.
