Post by wilderness on Aug 2, 2023 7:21:12 GMT -5
Loaded Reuben Totchos-annrms
Prep Time: 15 mins
Cook Time: 35 mins
Servings: 12
Source: Allrecipes.com
Ingredients1 (32 ounce) package frozen fried potato nuggets
6 ounces corned beef, chopped (1 cup)
½ cup sauerkraut, drained
1 cup shredded Swiss cheese (4 oz.)
1 cup shredded Colby and Monterey Jack cheese (4 oz.)
½ cup Thousand Island salad dressing
1 tablespoon spicy brown mustard
2 tablespoons chopped green onion
¼ teaspoon caraway seeds, toasted
Directions
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.
Notes
Swap out the usual tortilla chips for frozen potato nuggets, then top with all the makings of a Reuben sandwich. (Just in time for St. Paddy's Day or game day.)
