McDonald’s Hot Mustard Sauce Clone-Birdy

[wilderness]

McDonald’s Hot Mustard Sauce Clone-Birdy

4 Servings - 1/2 cup sauce

6 tablespoons prepared yellow mustard (Use store brand if possible as French's isn't quite right.)
2 tablespoons dark corn syrup (I used light corn syrup)
4 teaspoons dry mustard
1 1/2 teaspoons white vinegar
1 tablespoon mayonnaise
1/2 teaspoon soy sauce (I used low sodium)
1/2 teaspoon sugar

1/4 teaspoon a dash cayenne pepper (I used nearly an 1/8 teaspoon)

In small microwave safe bowl, combine all ingredients with a fork. Mix well.
Microwave on high about 30-35 seconds then mix again.
Cover & refrigerate at least 6 hours to allow the flavors to meld.
This makes approximately 4 packets worth of hot mustard.

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