Post by wilderness on Aug 2, 2023 7:02:30 GMT -5
McDonald’s Hot Mustard Sauce Clone-Birdy
1 Serving - 1/8 cup sauce
1 tbsp + 1 1/2 tsp. prepared yellow mustard (Use store brand if possible as French's isn't quite right.)
1 1/2 tsp dark corn syrup (I used light corn syrup)
1 teaspoon dry mustard
3/8 teaspoons white vinegar
3/4 tsp mayonnaise
1/8 teaspoon soy sauce (I used low sodium)
1/8 teaspoon sugar
1 Serving - 1/8 cup sauce
1 tbsp + 1 1/2 tsp. prepared yellow mustard (Use store brand if possible as French's isn't quite right.)
1 1/2 tsp dark corn syrup (I used light corn syrup)
1 teaspoon dry mustard
3/8 teaspoons white vinegar
3/4 tsp mayonnaise
1/8 teaspoon soy sauce (I used low sodium)
1/8 teaspoon sugar
1/16 teaspoon a dash cayenne pepper (I used nearly a 1/32 teaspoon)
In small microwave safe bowl, combine all ingredients with a fork. Mix well.
Microwave on high about 30-35 seconds then mix again.
Cover & refrigerate at least 6 hours to allow the flavors to meld.
This makes approximately 4 packets worth of hot mustard.
Microwave on high about 30-35 seconds then mix again.
Cover & refrigerate at least 6 hours to allow the flavors to meld.
This makes approximately 4 packets worth of hot mustard.
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