Post by wilderness on Aug 2, 2023 6:32:41 GMT -5
HEAVENLY SHORTBREAD Canada Corn Starch Box-Tasty
1/2 cup corn starch
1/2 cup icing sugar
1 cup flour
3/4 cup butter, softened
Sift together the dry ingredients. With a wooden spoon blend in butter until soft, smooth dough forms (I used my KitchenAid for this and it worked well). Shape into 1 inch balls. If dough is too soft to work with cover and refrigerate for 30-60 min. Place 1 1/2 inches apart on an un-greased baking sheet, flatten lightly with a fork, bake in 300F for 15-20 min on until lightly brown.
You can also roll out the dough to 1/4 inch thick and cut out cookies.
1/2 cup corn starch
1/2 cup icing sugar
1 cup flour
3/4 cup butter, softened
Sift together the dry ingredients. With a wooden spoon blend in butter until soft, smooth dough forms (I used my KitchenAid for this and it worked well). Shape into 1 inch balls. If dough is too soft to work with cover and refrigerate for 30-60 min. Place 1 1/2 inches apart on an un-greased baking sheet, flatten lightly with a fork, bake in 300F for 15-20 min on until lightly brown.
You can also roll out the dough to 1/4 inch thick and cut out cookies.
