Post by wilderness on Aug 1, 2023 11:50:05 GMT -5
Guinness Float-Birdy
Prep Time: 5 minutes Cook Time: 5 minutes Servings: Serving: 1 glass Source: Onedishkitchen.com
Ingredients
2 large scoops vanilla ice cream
1 12 ounce bottle Guinness
¼ cup whipped cream
1 tablespoon chocolate syrup , divided
Directions
First, place a couple of scoops of ice cream into a tall glass.
Drizzle a little bit of chocolate syrup over the ice cream.
Then, slowly pour in the Guinness and watch it foam. Wait for the foam to go down and then add a little more to the glass.
Finally, top it off with whipped cream and a hefty drizzle of chocolate syrup.
Expert Tips
This recipe doubles well. If you'd like to make 2 Guinness floats, just double the ingredients.
Feel free to add a splash or two of Bailey's Irish cream to your Guinness ice cream float.
Place ice cream in a tall glass.
Pour ½ tablespoon of chocolate syrup over the ice cream.
Slowly pour the Guinness into the glass. Stop and let the foam subside then pour in the rest of the beer.
Top with whipped cream and remaining chocolate syrup and feel free to add a little more to suit your tastes.
Notes
Expert Tips
This recipe doubles well. If you'd like to make 2 Guinness floats, just double the ingredients.
Feel free to add a splash or two of Bailey's Irish cream to your Guinness ice cream float.
The calorie count in this Guinness float is based on using full fat regular vanilla ice cream. Your calorie counts may differ depending on the fat and sugar content of your ice cream.
Nutrition
Serving: 1 glass, Calories: 352 kcal, Carbohydrates: 55 g, Protein: 5 g, Fat: 16 g, Saturated Fat: 23 g, Cholesterol: 63 mg, Sodium: 121 mg, Potassium: 316 mg, Fiber: 1 g, Sugar: 38 g, Vitamin A: 1430 IU, Calcium: 208 mg, Iron: 1 mg
Prep Time: 5 minutes Cook Time: 5 minutes Servings: Serving: 1 glass Source: Onedishkitchen.com
Ingredients
2 large scoops vanilla ice cream
1 12 ounce bottle Guinness
¼ cup whipped cream
1 tablespoon chocolate syrup , divided
Directions
First, place a couple of scoops of ice cream into a tall glass.
Drizzle a little bit of chocolate syrup over the ice cream.
Then, slowly pour in the Guinness and watch it foam. Wait for the foam to go down and then add a little more to the glass.
Finally, top it off with whipped cream and a hefty drizzle of chocolate syrup.
Expert Tips
This recipe doubles well. If you'd like to make 2 Guinness floats, just double the ingredients.
Feel free to add a splash or two of Bailey's Irish cream to your Guinness ice cream float.
Place ice cream in a tall glass.
Pour ½ tablespoon of chocolate syrup over the ice cream.
Slowly pour the Guinness into the glass. Stop and let the foam subside then pour in the rest of the beer.
Top with whipped cream and remaining chocolate syrup and feel free to add a little more to suit your tastes.
Notes
Expert Tips
This recipe doubles well. If you'd like to make 2 Guinness floats, just double the ingredients.
Feel free to add a splash or two of Bailey's Irish cream to your Guinness ice cream float.
The calorie count in this Guinness float is based on using full fat regular vanilla ice cream. Your calorie counts may differ depending on the fat and sugar content of your ice cream.
Nutrition
Serving: 1 glass, Calories: 352 kcal, Carbohydrates: 55 g, Protein: 5 g, Fat: 16 g, Saturated Fat: 23 g, Cholesterol: 63 mg, Sodium: 121 mg, Potassium: 316 mg, Fiber: 1 g, Sugar: 38 g, Vitamin A: 1430 IU, Calcium: 208 mg, Iron: 1 mg
