Post by wilderness on Aug 1, 2023 9:36:27 GMT -5
Kartoffelpuffer – German Potato Pancakes-annrms
Pancakes
Prep Time: 10 mins Cook Time: 10 mins Servings: 8 Source: Cosmopolitancornbread.com
Ingredients
1 1/2 cup leftover mashed potatoes, multiply the quantities based upon your potato amount
1 egg
1 tablespoon all-purpose flour
1/8 tsp baking powder
1 tablespoon minced onion
Salt & pepper to taste
Directions
Whisk the eggs, flour, baking powder, salt & pepper until smooth. Stir into the potatoes, along with the minced onion until combined.
In a large skillet, heat a couple tablespoons of butter over medium heat. Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them.
Let them cook for just a minute, and gently flip them over. Using the back of your spatula, gently press them to ¾ inch thick. Let them cook about 3 or 4 minutes on that side, until it is golden brown on the bottom, then turn them over and finish browning the original side.
Place cooked patties on a plate lined with paper towel to blot off the excess oils. Repeat with the remaining potato mixture. Add butter to the skillet as needed.
Enjoy!
Notes
*Variations – try mixing in some grated cheese, or crumbled, cooked bacon. Get creative!
Nutrition
62 kcal
Serving: 1c Calories: 62kcal Carbohydrates: 11g Protein: 2g
Fat: 1g Polyunsaturated Fat: 1g Cholesterol: 23mg Sodium: 83mg
Fiber: 1g Sugar: 1g
