Post by wilderness on Aug 1, 2023 8:58:32 GMT -5
Simplified Haggis-annrms
Prep Time: 5 mins
Cook Time: 1 hr 10 mins
Source: Carolinescooking.com
Ingredients½ tablespoon butter approx, or a little more as needed
1 onion
½ teaspoon ground black pepper or more, if you prefer a stronger pepper flavor
¾ teaspoon ground coriander
¾ teaspoon nutmeg
1 teaspoon allspice
½ teaspoon dried thyme or fresh, slightly chopped if fresh
¼ teaspoon cinnamon
1 lb ground lamb lamb mince
½ lb chicken livers
1 cup stock
4 oz pinhead oatmeal
Directions
Preheat the oven to 350F/175C.
Warm the butter in a pan. Finely dice the onion and cook over a medium heat in the butter until softened, about 5 minutes.
Meanwhile take any fatty of tough pieces off the chicken livers and roughly chop.
Add the various spices and thyme to the onion and cook a minute then add the lamb and chicken livers.
Brown the meat then once it is all cooked, add the stock and cover. Allow to simmer for around 20mins.
Then add the oatmeal, mix well and transfer to an oven dish (unless you started with a dish that can transfer).
Cover the dish and put in the oven for 30mins.
Remove the lid and cook another 10 mins.
Serve with mashed potatoes and mashed rutabaga/swede.
Notes
Note: I allow around 4oz/110g rutabaga/swede and potato per person, skin them, boil them then add some butter and pepper to the rutabaga/swede and some butter and milk to the potatoes and mash each of them.
Nutrition
Calories: 439kcal | Carbohydrates: 8g | Protein: 29g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 282mg | Sodium: 357mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6450IU | Vitamin C: 12.8mg | Calcium: 35mg | Iron: 7.4mg