New Potatoes and Peas-cfniervt

[wilderness]

New Potatoes and Peas-cfniervt

Potatoes, sides, Vegetables

Prep Time: 5 min Cook 

Time: 20 min Servings: 

Yield: 4 

Source: Olgasflavorfactory.com

Ingredients

3 lbs new potatoes (red or yellow small baby potatoes)

salt and ground black pepper, to taste

4 Tablespoons butter

1 small onion (or 1/2 large onion), chopped

8 oz frozen peas (petite or baby peas are my favorite)

1 Tablespoon dill and green onion, each (thinly sliced)
Directions

Peel the potatoes and place in a pot, fill to the top with water. You can choose to keep the skin on the potatoes instead of peeling them. Salt to taste. Bring to a boil and cook until the potatoes are cooked through and tender in the center, about 15 minutes. Drain the potatoes.

Meanwhile, in a large skillet, melt the butter and add the chopped onion. Season with salt and ground black pepper to taste. Cook for about 5 minutes, just until the onion are translucent and tender.

Add the frozen peas, cooking in the skillet for 1-2 minutes, just until the peas heat through.

Add the dill and green onions, along with the cooked and drained potatoes. Mix gently to combine. Serve immediately.