Post by wilderness on Aug 1, 2023 7:32:31 GMT -5
TikTok's Chicken Cobbler-annrms
Prep Time: 15 mins Cook Time: 60 mins Servings: Servings: 8 to 12 servings Source: Thespruceeats.com
Ingredients
1/2 cup (4 ounces; 1 stick) unsalted butter, melted
1 rotisserie chicken, shredded (about 4 cups)
1/2 teaspoon fine salt
1 teaspoon freshly ground black pepper
16-ounce bag frozen vegetable blend (carrots, peas, corn, and green beans)
1 (11-ounce) box Cheddar Bay Biscuit mix
2 cups milk (any kind, even plain non-dairy milk works)
1 tablespoon Italian seasoning
1 cup taco cheese blend or shredded cheddar cheese
1 (10.5 ounce) can cream of chicken soup
2 cups chicken stock
1 tablespoon Old Bay seasoning
2 cups crispy fried onions
Directions
Steps to Make It
Gather the ingredients. Preheat the oven to 350 F.
Pour the melted butter into a 9-x 13-inch baking dish. Scatter the chicken over top.
Season with salt and pepper all over. Top with the frozen vegetables.
Whisk together the biscuit mix and the contents of the seasoning packet, milk, Italian seasoning, and cheese. Pour all over the chicken. Do not mix together.
Whisk together the cream of chicken, chicken broth, and Old Bay seasoning. Pour all over the biscuit batter in the dish. Do not mix together.
Place the casserole dish on a baking sheet and bake for 50 minutes, then top with fried onion pieces.
Continue to bake until golden brown and the biscuit topping is set, about 10 more minutes. Let cool for 10 minutes before serving.
Notes
To quickly shred the chicken, separate the chicken from the bones and place it in the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer on low for 15 to 20 seconds or until the chicken is shredded.
Save the chicken bones to make chicken stock. You can freeze them in a zip-top bag until you have enough to make stock.
To melt the butter without dirtying another pan, place the stick of butter in the baking dish and place in the oven for 5 minutes or until melted. Then proceed with the recipe.
This casserole is filled right to the top, so place the baking dish on a baking sheet to prevent any spilling in the oven.
Once all the ingredients are in the baking dish, it will look like a lot of liquid but it will come together during baking. Trust the process.
Nutrition
(per serving)
414 Calories 27g Fat 18g Carbs 27g Protein
Nutrition Facts
Servings: 8 to 12
Amount per serving
Calories 414
% Daily Value*
Total Fat 27g 34%
Saturated Fat 11g 54%
Cholesterol 129mg 43%
Sodium 977mg 42%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 27g
Vitamin C 1mg 7%
Calcium 154mg 12%
Iron 2mg 9%
Potassium 428mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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