Post by wilderness on Jul 31, 2023 7:20:26 GMT -5
Falafel-Birdy
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Resting Time: 12 hours hours
Total Time: 12 hours hours 55 minutes minutes
Ingredients
1 pound dry chickpeas (also known as garbanzo beans) – you must start with dry, do NOT substitute canned, they will not work!
1/2 teaspoon baking soda
1 small onion, roughly chopped
1/4 cup chopped fresh parsley
3-5 cloves garlic (I prefer roasted garlic cloves)
1 1/2 tablespoon flour or chickpea flour
1 3/4 teaspoon salt
2 teaspoon cumin
1 teaspoon ground coriander
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
Pinch of ground cardamom
1 teaspoon baking powder (optional – makes the falafel more fluffy)
Vegetable oil for frying – avocado oil, grapeseed oil, sunflower oil, canola oil, and peanut oil all work well (I prefer avocado oil)
1 pound dry chickpeas (also known as garbanzo beans) – you must start with dry, do NOT substitute canned, they will not work!
1/2 teaspoon baking soda
1 small onion, roughly chopped
1/4 cup chopped fresh parsley
3-5 cloves garlic (I prefer roasted garlic cloves)
1 1/2 tablespoon flour or chickpea flour
1 3/4 teaspoon salt
2 teaspoon cumin
1 teaspoon ground coriander
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
Pinch of ground cardamom
1 teaspoon baking powder (optional – makes the falafel more fluffy)
Vegetable oil for frying – avocado oil, grapeseed oil, sunflower oil, canola oil, and peanut oil all work well (I prefer avocado oil)
NOTE: See Blog for directions, Pictures and Note.link
