Post by wilderness on Jul 31, 2023 6:54:09 GMT -5
Butter-Roasted Chicken-cooktocook
Serves:5
Served this for dinner this evening. Flavorful and moist as can be and on top of that, easy to prepare! I did cut the ingredients in half. DH declared it a keeper. Lori
Ingredients:
10 bone-in chicken thighs
1 cup water
1/2 cup lemon juice
2 Tbsp. butter, sliced
2 Tbsp. paprika
2 tsp. brown sugar, packed
2 tsp. salt
1 tsp. pepper
1 tsp. dried rosemary
1 tsp. chicken bouillon granules
1/4 tsp. cayenne pepper
1/4 tsp. nutmeg
Directions:
1--Arrange chicken in an ungreased 13"X9"baking pan; set aside.
2--Combine remaining ingredients in a small saucepan. Bring to a boil over medium-high heat; boil for 2 minutes.
3--Spoon mixture over chicken. Cover with aluminum foil; bake at 325*F for one hour.
4--Uncover; baste chicken with the pan drippings. Increase oven temperature to 450*. Bake uncovered, an additional 20 minutes or until chicken is crispand golden.
Notes:
*I used skinless chicken thighs so although the chicken was flavorful right down to the bone, it never got super crispy.
Serves:5
Served this for dinner this evening. Flavorful and moist as can be and on top of that, easy to prepare! I did cut the ingredients in half. DH declared it a keeper. Lori
Ingredients:
10 bone-in chicken thighs
1 cup water
1/2 cup lemon juice
2 Tbsp. butter, sliced
2 Tbsp. paprika
2 tsp. brown sugar, packed
2 tsp. salt
1 tsp. pepper
1 tsp. dried rosemary
1 tsp. chicken bouillon granules
1/4 tsp. cayenne pepper
1/4 tsp. nutmeg
Directions:
1--Arrange chicken in an ungreased 13"X9"baking pan; set aside.
2--Combine remaining ingredients in a small saucepan. Bring to a boil over medium-high heat; boil for 2 minutes.
3--Spoon mixture over chicken. Cover with aluminum foil; bake at 325*F for one hour.
4--Uncover; baste chicken with the pan drippings. Increase oven temperature to 450*. Bake uncovered, an additional 20 minutes or until chicken is crispand golden.
Notes:
*I used skinless chicken thighs so although the chicken was flavorful right down to the bone, it never got super crispy.
