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Post by wilderness on Jul 31, 2023 6:41:37 GMT -5
Low Country Shrimp Boil-Birdy
4 servings 8 cups water 2 tablespoons seafood seasoning 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1 pound kielbasa sausage, cut into 2-inch pieces 6 red potatoes, cut in half 2 onions, peeled and cut in quarters 3 ears corn, cut into 3-inch pieces 1 pound large shrimp, unpeeled
In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.
Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.
Strain the stew and serve immediately, along with bowls of the broth for dunking.
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