Low Country Shrimp Boil-Birdy

[wilderness]

Low Country Shrimp Boil-Birdy

mrfood.com/Stew-Recipes/Low-Country-Shrimp-Boil

1 serving
2 cups water, (include 1/2 beer)
1/2 Tbs seafood seasoning
1/16 tsp cayenne pepper
1/8 tsp salt
1/4 lb kielbasa sausage, cut into 2-inch pieces
1 1/2 red potatoes, cut in half
1/2 onion, peeled and cut in half
1 ear corn, cut into 3-inch pieces

1/4 lb large shrimp, unpeeled

In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.

Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.

Strain the stew and serve immediately, along with bowls of the broth for dunking.