Post by wilderness on Jan 16, 2017 12:14:09 GMT -5
POT PIES
Makes 2
About 8 ounces of cooked meat (chicken, turkey, beef etc..)
1 carrot, 1 celery stalk, 1 small onion
OR 8 ounces of drained mixed veggies
OR 8 ounces previously frozen ones.
1 cup leftover gravy
OR 1 cup made from gravy mix
½ c buttermilk biscuit mix (mixed with with 2-3 tablespoons milk to form soft dough)
OR 1 premade pie crust
1 tablespoon of butter
Cooking spray
TOOLS
2 small deep casseroles (about 15-20 ounces)
Preheat oven to 350º
Cut meat into bite sized chunks.
Dice onion, celery, and carrot and saute in butter until soft, about 5-7 minutes
Add gravy and meat to vegetables.
Heat through.
Fill greased casseroles ½ to ¾ full.
Top with biscuit dough in small round lumps, or top with pie crust cut to the same diameter as the casserole.
Bake 35 minutes until crusts are just browned.
