Post by wilderness on Mar 31, 2023 8:34:13 GMT -5
Texas Trash Pie-cfniervt
Author: Jodi Total Time: 50 minutes Yield: 8 to 10 servings 1x
Ingredients
Units
Scale
1 frozen deep dish pie crust (9 or 10-inch)
1 cup semisweet chocolate chips
1 cup pretzels, coarsely crushed
1 cup graham crackers, coarsely crushed
1 cup shredded coconut
3/4 cup pecan pieces
1 cup Kraft caramel bits
1/2 cup (8 tbsp.) butter, melted
1 can (14 oz) sweetened condensed milk
Instructions
Preheat the oven to 350°F. Place the oven rack on the second to lowest spot in your oven.
Heat butter in a large microwave-safe bowl until melted. Coarsely crush pretzels and graham crackers into pieces (not too small).
Combine all filling ingredients (chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, butter, and sweetened condensed milk) in a large bowl until well blended.
Pour the entire filling into the frozen pie crust, and bake for 40-45 minutes or until the pie is set and the top is golden brown. (*Check the pie about 25 to 30 minutes in and if the top is getting too dark cover it with a piece of foil)
Let pie cool for 15 minutes before cutting and serving.
Author: Jodi Total Time: 50 minutes Yield: 8 to 10 servings 1x
Ingredients
Units
Scale
1 frozen deep dish pie crust (9 or 10-inch)
1 cup semisweet chocolate chips
1 cup pretzels, coarsely crushed
1 cup graham crackers, coarsely crushed
1 cup shredded coconut
3/4 cup pecan pieces
1 cup Kraft caramel bits
1/2 cup (8 tbsp.) butter, melted
1 can (14 oz) sweetened condensed milk
Instructions
Preheat the oven to 350°F. Place the oven rack on the second to lowest spot in your oven.
Heat butter in a large microwave-safe bowl until melted. Coarsely crush pretzels and graham crackers into pieces (not too small).
Combine all filling ingredients (chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, butter, and sweetened condensed milk) in a large bowl until well blended.
Pour the entire filling into the frozen pie crust, and bake for 40-45 minutes or until the pie is set and the top is golden brown. (*Check the pie about 25 to 30 minutes in and if the top is getting too dark cover it with a piece of foil)
Let pie cool for 15 minutes before cutting and serving.
