Post by wilderness on Mar 31, 2023 8:22:45 GMT -5
Creamy Turkey & Stuffing Casserole-cooktocook
Made this for dinner yesterday and it has to be the best casserole I've ever made to use up leftover turkey! Veggies, a creamy gravy, and stuffing on top--what's not to like! Even before DH went for a second helping, he declared it a keeper. Enjoy--Lori
Cook Time: 30-45 minutes
Ingredients:
Gravy/Sauce:
1/2 cup AP flour
6 Tbsp. butter
1/2 cup onion, diced
2 garlic cloves, minced
2/3 cup milk or cream
2 cups chicken broth
1/2 tsp. salt
1/4 tsp. black pepper
Filling:
1/2 cup sour cream
3 cups turkey, diced or shredded
1- 1/2 cups frozen mixed vegetables, thawed
3-4 cups stuffing, cooked
Fresh parsley, minced (optional)
Instructions:
1--Grease a 13X9-inch rectangular baking dish with nonstick cooking spray. Set aside.
2--In a large saucepan, melt butter over medium-low heat. Add onion and cook for 2-3 minutes or until softened. Stir in garlic for 30 seconds then whisk in flour, salt and pepper. Cook, stirring frequently until golden, 2-3 minutes. Pour in milk and broth; bring to a simmer, stirring until thickened.
3--Remove from heat and set aside. taste and adjust seasonings, as desired. Stir in sour cream, diced turkey and vegetables.
4--Pour mixture into the prepared baking dish. Top evenly with small spoonful's of leftover stuffing, breaking it up with your fingers if necessary.
5--Bake at 375* degrees for 30-35 minutes or until bubbly and golden. Allow several minutes to set and cool. Garnish with parsley if you want.
Notes:
*I did not have leftover stuffing, so I made up one box of Stove Top, low sodium per directions. I let it cool down a bit and then crumbled it over the mixture before baking.
Made this for dinner yesterday and it has to be the best casserole I've ever made to use up leftover turkey! Veggies, a creamy gravy, and stuffing on top--what's not to like! Even before DH went for a second helping, he declared it a keeper. Enjoy--Lori
Cook Time: 30-45 minutes
Ingredients:
Gravy/Sauce:
1/2 cup AP flour
6 Tbsp. butter
1/2 cup onion, diced
2 garlic cloves, minced
2/3 cup milk or cream
2 cups chicken broth
1/2 tsp. salt
1/4 tsp. black pepper
Filling:
1/2 cup sour cream
3 cups turkey, diced or shredded
1- 1/2 cups frozen mixed vegetables, thawed
3-4 cups stuffing, cooked
Fresh parsley, minced (optional)
Instructions:
1--Grease a 13X9-inch rectangular baking dish with nonstick cooking spray. Set aside.
2--In a large saucepan, melt butter over medium-low heat. Add onion and cook for 2-3 minutes or until softened. Stir in garlic for 30 seconds then whisk in flour, salt and pepper. Cook, stirring frequently until golden, 2-3 minutes. Pour in milk and broth; bring to a simmer, stirring until thickened.
3--Remove from heat and set aside. taste and adjust seasonings, as desired. Stir in sour cream, diced turkey and vegetables.
4--Pour mixture into the prepared baking dish. Top evenly with small spoonful's of leftover stuffing, breaking it up with your fingers if necessary.
5--Bake at 375* degrees for 30-35 minutes or until bubbly and golden. Allow several minutes to set and cool. Garnish with parsley if you want.
Notes:
*I did not have leftover stuffing, so I made up one box of Stove Top, low sodium per directions. I let it cool down a bit and then crumbled it over the mixture before baking.
