Post by wilderness on Jan 23, 2023 6:47:27 GMT -5
Creamy Shrimp Pasta with Corn and Tomatoes-wilderness
Cook Time: 30 minutes Servings: Yield: 4 generous servings Source: Pinchofyum.com
Ingredients
8 ounces linguine, spaghetti, or similar
1/2 cup reserved pasta water
2 tablespoons butter, divided
1 lbs. shrimp, peeled and deveined (tail off or on, it’s up to you)
1 teaspoon salt, divided
1–2 cloves garlic, minced
2 cups cherry tomatoes, halved
2–3 ears cooked or grilled fresh sweet corn, kernels cut off the cob
1 cup fresh spinach, chopped
squeeze of lemon juice
1/2 to 3/4 cup heavy cream
fresh basil or Parmesan for topping
salt and pepper to taste
Directions
Cook pasta according to package directions. Drain, toss with oil to prevent sticking, set aside.
Heat a large nonstick skillet over medium heat. Add 1 tablespoon butter to the pan. Add shrimp and sprinkle with 1/2 teaspoon salt. Flip and cook until shrimp are cooked through. Set aside and cover to keep warm.
Add garlic and remaining 1 tablespoon butter. Add tomatoes and corn; sauté for 1-2 minutes. Add spinach; sauté until wilted. Add shrimp back to the pan. Add remaining 1/2 teaspoon salt and lemon juice. Add cream and bring to a low simmer.
Toss the cooked pasta with your sauce. Add reserved pasta water as needed. Top with basil, Parmesan, salt, or freshly cracked black pepper. GAH SO GOOD.
