Toasted Reubens-annrms

[wilderness]

Toasted Reubens-annrms

Prep Time: 15 min Cook Time: 20 min Servings: 4 sandwiches. Source: Tasteofhome.com
Ingredients

4 teaspoons prepared mustard

8 slices rye bread

4 slices Swiss cheese

1 pound thinly sliced deli corned beef

1 can (8 ounces) sauerkraut, rinsed and well drained

1/2 cup mayonnaise

3 tablespoons ketchup

2 tablespoons sweet pickle relish

1 tablespoon prepared horseradish

2 tablespoons butter
Directions

Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter.

In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.
Nutrition

1 sandwich: 705 calories, 45g fat (15g saturated fat), 124mg cholesterol, 2830mg sodium, 41g carbohydrate (9g sugars, 6g fiber), 34g protein.