Post by wilderness on Sept 30, 2022 4:41:40 GMT -5
Salad with Cream Dressing-Annrms
1 tablespoon good red-wine vinegar
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
6 tablespoons heavy cream
Directions
Remove and discard any damaged outer lettuce leaves and tear the lettuce into two-inch pieces. Wash in a sink full of cool water, lifting the lettuce from the water and placing it in a salad dryer. Dry thoroughly. You should have about eight cups of greens.
For the dressing, place the vinegar, pepper, salt and cream in a salad bowl and mix together with a spoon, preferably wooden.
At serving time, toss the greens with the dressing and serve immediately.
Nutrition
Fat: 6 grams
Calories: 52
Saturated Fat: 3 grams
Unsaturated Fat: 2 grams
Sodium: 41 milligrams
Sugar: 0 grams
Fiber: 0 grams
Carbohydrate: 0 grams
Protein: 0 grams
Total Time: 10 min Servings: Six servings
Source: Cooking.nytimes.
Ingredients
1 tablespoon good red-wine vinegar
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
6 tablespoons heavy cream
Directions
Remove and discard any damaged outer lettuce leaves and tear the lettuce into two-inch pieces. Wash in a sink full of cool water, lifting the lettuce from the water and placing it in a salad dryer. Dry thoroughly. You should have about eight cups of greens.
For the dressing, place the vinegar, pepper, salt and cream in a salad bowl and mix together with a spoon, preferably wooden.
At serving time, toss the greens with the dressing and serve immediately.
Nutrition
Fat: 6 grams
Calories: 52
Saturated Fat: 3 grams
Unsaturated Fat: 2 grams
Sodium: 41 milligrams
Sugar: 0 grams
Fiber: 0 grams
Carbohydrate: 0 grams
Protein: 0 grams
