Post by wilderness on Jan 3, 2017 16:09:44 GMT -5
Buckeyes-redsoxmom
INGREDIENTS
12 oz peanut butter, (we like to use natural to keep the sweetness level down.)
1 stick butter
1 teaspoon vanilla
1 pound powdered sugar
16 ounces semi sweet chocolate
INSTRUCTIONS
In the bowl of a mixer, beat peanut butter and butter. Stir in vanilla. Add powdered sugar and beat on low speed until smooth.
Roll into 1 inch balls and place in the freezer for at least 1 hour.
Place the chocolate in a deep bowl and microwave for 10-15 seconds at a time, stirring between intervals, until melted.
Dip the chilled peanut butter balls three fourths of the way into the melted chocolate and place on wax paper to set.
INGREDIENTS
12 oz peanut butter, (we like to use natural to keep the sweetness level down.)
1 stick butter
1 teaspoon vanilla
1 pound powdered sugar
16 ounces semi sweet chocolate
INSTRUCTIONS
In the bowl of a mixer, beat peanut butter and butter. Stir in vanilla. Add powdered sugar and beat on low speed until smooth.
Roll into 1 inch balls and place in the freezer for at least 1 hour.
Place the chocolate in a deep bowl and microwave for 10-15 seconds at a time, stirring between intervals, until melted.
Dip the chilled peanut butter balls three fourths of the way into the melted chocolate and place on wax paper to set.
