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Post by wilderness on Jan 3, 2017 13:31:06 GMT -5
Slow Cooker Peppermint White Hot Chocolate-tasty
6 cups of milk (I use reconstituted evaporated milk)
12 oz. white chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/2 cup white granulated sugar
optional toppings: whipped cream, chocolate chips, crushed peppermints, marshmallows, etc.
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