Post by wilderness on Jan 3, 2017 13:23:25 GMT -5
Semolina Bread
Source: More Bread Machine Magic by Linda Rehberg and Lois Conway, p. 25
Yield: 1 lb. loaf (1 1/2 lb. loaf measurements are in parentheses)
“This is a crusty, chewy white bread unlike any other. For a real treat, try it in a sandwich with thick slices of provolone cheese, home-grown tomatoes, fresh basil, salt, pepper, and a drizzle of garlic-flavored olive oil. Magnifico!”
7/8 to 1 cup water (1 1/2 to 1 5/8 cups)
2 tsp. olive oil (1 tablespoon)
2 tsp. sugar (1 tablespoon)
1 tsp. salt (1 1/2 tsp.)
1 cup bread flour (1 1/2 cups)
1 cup semolina flour (1 1/2 cups)
1 tsp. Red Star Active Dry Yeast (1 1/2 tsp.)
Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select MEDIUM CRUST setting and press START.
Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as though it is straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smoother, soft, pliable balls that is slightly tacky to the touch.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Source: More Bread Machine Magic by Linda Rehberg and Lois Conway, p. 25
Yield: 1 lb. loaf (1 1/2 lb. loaf measurements are in parentheses)
“This is a crusty, chewy white bread unlike any other. For a real treat, try it in a sandwich with thick slices of provolone cheese, home-grown tomatoes, fresh basil, salt, pepper, and a drizzle of garlic-flavored olive oil. Magnifico!”
7/8 to 1 cup water (1 1/2 to 1 5/8 cups)
2 tsp. olive oil (1 tablespoon)
2 tsp. sugar (1 tablespoon)
1 tsp. salt (1 1/2 tsp.)
1 cup bread flour (1 1/2 cups)
1 cup semolina flour (1 1/2 cups)
1 tsp. Red Star Active Dry Yeast (1 1/2 tsp.)
Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select MEDIUM CRUST setting and press START.
Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as though it is straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smoother, soft, pliable balls that is slightly tacky to the touch.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
