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Post by wilderness on May 8, 2022 7:52:47 GMT -5
Kentucky Hot Brown Sandwich for Two=Birdy From “The Complete International One-Dish Meal Cookbook" / NYBirder
The Hot Brown originated at the Brown Hotel in Louisville, KY.
2 servings
1 tbsp. butter or margarine 1 1/2 tsp. all-purpose flour 1/4 cup light cream or milk Pinch grated nutmeg Pinch cayenne 1/4 tsp. salt Pinch pepper 1/4 cup + 1/8 cup American or cheddar cheese; grated 2 slices firm white bread; toasted 2 slices cooked white meat of chicken or turkey, about 1/4" thick 4 slices bacon; fried crisp and drained 1/8 c grated parmesan cheese
Heat butter or margarine in a medium-sized saucepan; blend in flour; cook 1 minute. Gradually add cream or milk, stirring as adding. Cook slowly, stirring, until thickened and smooth. Mix in cayenne, salt, pepper, and cheese. Cook slowly until cheese melts.
Put each toast slice in a small oven-proof dish or place them on a cookie sheet. Top each with a slice of chicken or turkey and the sauce. Top each with 2 slices bacon and 1 tablespoon grated cheese. Put under preheated broiler about 5 minutes until bubbly and golden.
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