Boar's Head Classic Chicken Enchiladas-cooktocook

[wilderness]

Boar's Head Classic Chicken Enchiladas-cooktocook
Makes 5 servings

Ingredients:
3 thick 1/2-inch slices of Boar's Head Oven roasted Chicken Breast, cut into 1/2-inch cubes, approx. 1 1/4 lbs.**
1 lb. chunk Boar's Head Monterey jack Cheese with Jalapeno, shredded**
1 cup sour cream
1/4 tsp. salt
1 tsp. chili powder
1/8 tsp. ground red pepper
10 6-inch flour tortillas
1 1/2 cups enchilada sauce
1/2 cup sliced black olives
1/4 cup minced green onions

Directions:
1--Combine chicken breast, 2 cups od cheese, sour cream and seasonings; mix well.
2--Spread 1/4 cup of this mixture on each tortilla; roll up tightly.
3--Pour 1/2 cup of enchilada sauce on bottom of 12"X8" baking dish. Place tortillas in baking dish, seam side down; top with remaining enchilada sauce and cheese.
4--Bake at 350* for 20 minutes or until thoroughly heated.
5--Top with olives and green onion.
**Notes** I do not use the Boar's Head products and instead use my own roasted chicken and just a store brand of Monterey Jack with Jalapeno cheese.
Lori