Post by wilderness on Apr 13, 2022 13:06:16 GMT -5
Orzo Salad with Zucchini and Feta-cooktocook
Serves:8
A light summer side dish. A keeper in our house.--Lori
Ingredients:
8 oz. orzo
3 Tbsp. olive oil
3 Tbsp. white wine vinegar
1/2 tsp. crushed red pepper
3/4 tsp. salt
1/4 tsp. pepper
8 oz. feta, crumbled (I used a 4oz. pkg. and thought it was enough)
1 1/4 lbs. small zucchini, cut into thin half-moons (3-4 zucchinis were suggested, but I found 2 to be plenty)
1/4 cup chopped fresh dill (I only had dried so I used a pinch of it)
Directions:
1--Cook orzo in boiling water until al dente, approx. 10 minutes. Drain and run under cold water to cool.
2--In a large bowl combine oil, vinegar, red pepper, salt and pepper. Add zucchini and let marinate, tossing occasionally for 20 minutes.
3--Pour marinated zucchini and dressing over orzo mixture; stir. Sprinkle with dill and stir once again.
Serves:8
A light summer side dish. A keeper in our house.--Lori
Ingredients:
8 oz. orzo
3 Tbsp. olive oil
3 Tbsp. white wine vinegar
1/2 tsp. crushed red pepper
3/4 tsp. salt
1/4 tsp. pepper
8 oz. feta, crumbled (I used a 4oz. pkg. and thought it was enough)
1 1/4 lbs. small zucchini, cut into thin half-moons (3-4 zucchinis were suggested, but I found 2 to be plenty)
1/4 cup chopped fresh dill (I only had dried so I used a pinch of it)
Directions:
1--Cook orzo in boiling water until al dente, approx. 10 minutes. Drain and run under cold water to cool.
2--In a large bowl combine oil, vinegar, red pepper, salt and pepper. Add zucchini and let marinate, tossing occasionally for 20 minutes.
3--Pour marinated zucchini and dressing over orzo mixture; stir. Sprinkle with dill and stir once again.
