Post by wilderness on Mar 27, 2022 4:55:25 GMT -5
Mackinac Island Fudge-cfniervt
Ingredients
• 8 tablespoons unsalted butter
• ½ cup milk
• ½ cup granulated white sugar
• ½ cup brown sugar, firmly packed
• Pinch of salt
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• 2 cups confectioners' sugar
Instructions
1. Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil. Cook for 6 minutes on low heat, stirring constantly.
2. Cool mixture slightly, add vanilla, cocoa, and confectionery sugar. Mix thoroughly until smooth.
3. Pour the fudge onto a baking sheet (or silicone mat) and cool. Form a log, wrap in plastic wrap and refrigerate for half an hour.
Ingredients
• 8 tablespoons unsalted butter
• ½ cup milk
• ½ cup granulated white sugar
• ½ cup brown sugar, firmly packed
• Pinch of salt
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• 2 cups confectioners' sugar
Instructions
1. Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil. Cook for 6 minutes on low heat, stirring constantly.
2. Cool mixture slightly, add vanilla, cocoa, and confectionery sugar. Mix thoroughly until smooth.
3. Pour the fudge onto a baking sheet (or silicone mat) and cool. Form a log, wrap in plastic wrap and refrigerate for half an hour.
